Chicken & Corn Chowder - crazy delicious and ready in 30 minutes! Chicken, onion, garlic, cumin, chicken broth, half-and-half, pepper jack cheese, corn kernels, creamed corn and green chiles. I wanted to lick the bowl! Great for a crowd. Top the chowder with some sour cream, jalapeños and extra cheese. All you need is some cornbread and you are set! The BEST!! #chicken #soup #chickensoup
Remove skin from chicken and discard. Remove meat from chicken and chop. Discard bones.
Place chopped chicken in a Dutch oven. Add remaining ingredients and stir.
Bring to a boil over medium-high heat. Reduce heat and simmer for 20 minutes.
Notes:
I used a rotisserie chicken in this soup. Feel free to use 4 or 5 cups of any cooked chicken.
There is a can of chopped green chiles in this soup. It gives the soup a nice flavor and not any real heat.
I also used shredded Pepper Jack Cheese in the soup. Feel free to swap that out for plain Monterey Jack cheese if you don't want the extra peppers.
Can Chicken & Corn Chowder be made in the slow cooker? Yes! You can make the soup in the crockpot. Dump everything in the slow cooker, cover, and cook on LOW for about 4 to 6 hours.
Feel free to add potatoes or bacon to the soup.
Is Chicken & Corn Chowder gluten-free? Yes! All of the ingredients in the soup are gluten-free. Make sure to buy a gluten-free chicken bouillon.